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Stacy Vajta's avatar

Thanks for this. And gosh, I have been looking for folks who teach a hands-on canning class and they seem to be hard to find. (And hey I'm in the Candler area if you're ever going to do one soon!) There's so much information out there, for sure, on YouTube and your fabulous book. But there's nothing that beats the real hands-on, have somebody help you do it once, kind of teaching. Especially when words like botulism get passed around! But more than that, it is really fun to get together with people in your area and connect and socialize and maybe share resources and learn together. Kind of wish we could all get back to things like that.

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